Yesterday I went to Eataly in NYC, an Italian market owned by Mario Batali. It was one of the only times I wished I could travel with a refrigerated suitcase, because the market was loaded with fresh, beautiful veggies! However, I did find one ingredient that traveled well, and one I had never seen before – yellow sun-dried tomatoes!
I’m quite a fan of red sun-dried tomatoes, but have never tried yellow before. I picked up a small bagful and will now find fun, creative ways to use this newfound ingredient! I kept it simple for the first go-round by adding them to a sandwich (pictured above) with homemade hummus, arugula, and shredded carrot on a whole wheat pita. Yum yum!